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KMID : 1011619940100010024
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Korean Journal of Food and Cookey Science
1994 Volume.10 No. 1 p.24 ~ p.28
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Effect of β-carotene on the Browning of Phenolics Extracted from Potato and Polyphenol Oxidase Characteristics
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Kim Mi-Jung
Lee Chang-Yong
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Abstract
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KEYWORD
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